Chicken Cheese Crescent Chimichangas
Ingredients:
- 1/2 c Onion; chopped
- 2 Garlic cloves; minced
- 3 tb Oil
- 2 1/2 c Chicken; cooked, shredded
- 16 oz Crescent dinner rolls
- 1/2 c Salsa
- 2 c Cheddar cheese; shredded
- Sour cream
- Salsa
Directions:
- Heat oven to 350.
- Grease large cookie sheet.
- In large skillet, cook onion and garlic in oil until onion is tender.
- Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove from heat.
- Separate dough into 8 rectangles; firmly press perforations to seal.
- Spread 2 t of the salsa on each rectangle to within 1/2 inch of edge.
- Stir 1 cup of the cheese into chicken mixture.
- Spoon heaping 1/3 cup of chicken mixture onto half of each rectangle.
- Starting at shortest side or rectangle topped with chicken, roll up; firmly pinch ends to seal.
- Place seam side down on greased cookie sheet.
- Bake at 350 for 16 to 21 minutes or until golden brown.
- Remove from oven; top each with about 2 T. of remaining cheese.
- Return to oven. Bake an additional 1 to 2 minutes or until cheese is melted.
- Serve with sour cream and additional salsa.
Recipe courtesy of Loleta Cheese
