Contributor: Peter Kern
Serves: 4
Cook Time: 10-12 Minutes
Prep Time: 30 Minutes

Ingredients:
CILANTRO PESTO
3 Cups Packed Cilantro (leaves only, no stems)
½ Cup Olive Oil
5 Garlic Cloves
2 Jalapeno Peppers, Cored & Seeded
1 Cup Walnuts
1 Cup Feta Cheese
Juice of 1 Lemon
¼ Cup Ice Cold Water …

This version of chicken noodle soup takes an Asian turn with hints of lime, ginger, soy sauce and chile sauce. Delicious meatballs, a combination of shrimp, chicken and crabmeat, float in the aromatic broth along with some rice stick noodles.
• 1 …

2 lrg eggs — lightly beaten
1 1/2 cup sour cream
2 cup fresh corn kernels
8 oz Monterey jack cheese — cut into 1/2 inch cubes
1/2 cup soft bread crumbs
4 1/2 oz chopped green chilies — drained
1/2 tsp salt
1/4 tsp ground black …

Times:
10 minutes prep, 0 minutes cook
Ingredients:
1 pound barbecue pork, shredded, warmed
2 cups baked beans, warmed
2 cups coleslaw
Cooking Directions:
Divide warm baked beans evenly among 4 small bowls, mugs, or jars; top each with 1/2 cup coleslaw, 1/4 pound warm shredded barbecued …

Sate can be made with a variety of foods. In fact, practically anything served on a bamboo skewer is a “sate.” Pork and chicken are the most common on restaurant menus, but here, thin slices of beef are given a …

Delicious filling favorite for a cold Sunday morning, hanging out around the kitchen. Great with a hot cup of coffee or a glass of milk!
Ingredients

4 large Eggs
1/2 cup nonfat Milk
1 teaspoon Vanilla Extract
pinch of Ground Cinnamon
8 slices of Light Whole …

Serves 4
1 cup buttermilk
1 tablespoon garlic salt
1 teaspoon kosher salt
3½ teaspoons black pepper, divided
1 (4-pound) fryer (skin-on), cut into 8 pieces
3 cups all-purpose flour
3 tablespoons cornstarch
1 teaspoon baking powder
2 teaspoons cayenne pepper, or to taste
2 teaspoons paprika
Canola oil, as needed …

Serves: 4
Prep Time: 10 Minute(s)
1/2 cup Hellmann’s® or Best Foods® Light Mayonnaise
2 Tbsp. chopped sun-dried tomatoes
2 Tbsp. chopped fresh basil leaves (optional)
1 loaf French or Italian bread (about 20 in. long), halved lengthwise
8 ounces thinly sliced smoked turkey breast
1 bunch …

1 1/2 tbl Olive oil
1 1/2 cup Chopped onions
1 tbl Finely chopped garlic
3 can (15-oz) black beans, drained
Salt
1/8 tsp Cayenne pepper
1 1/2 cup Chicken stock
1/4 cup Dry sherry
2 qt Water
2 1/2 cup Long-grain rice
4 oz Plain Havarti cheese
4 x -(up …

Organic European Butter
Mix until well blended:
Half bar (4 oz) Organic European Butter at room temperature.
4 oz blue cheese.
2 tsp fresh thyme.
1 tsp kosher or sea salt, or to taste.
Serve on crackers or sliced baguettes.
Organic European ButterMix until well blended:
Half bar …

Contributor: Candace McMenami
Serves: 6
Cook Time: 8-10 minutes
Prep Time: 15-20 Minutes
Difficulty: Easy

Ingredients:
1 Pkg. (6 oz.) Baby Spinach, 6 Cups Loosely Packed
1 Large Avocado, Cubed
1 Cup Fresh Blueberries
1 lb. SMF Boneless, Skinless Chicken Breasts, Cut into 1-inch Cubes from Springer Mountain Farms
2 …

Ingredients:
3/4 Cup Light Mayonnaise
1/4 Cup Honey
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
3/4 Cup Vanilla Yogurt 4 Cups SMF Chicken, Cooked & Chopped
3 Celery Ribs, Diced
1 Cup Craisins
1/2 Cup Cashews, Chopped
Cooking Instructions: Combine first 5 ingredients. Set aside.
Combine next 4 ingredients. Add to …

4-5 SMF Boneless, Skinless Breasts, Stewed & Diced
5 Cups Crumbled Cornbread
2 Cups Stuffing Mix (Uncooked)
2 Cans Cream of Chicken Soup
1 Can Chicken Broth
1 Tbsp Sage
Salt & Pepper, to Taste
4-5 Celery Stalks, Diced
1 Medium Onion, Diced
2 Eggs

Mix crumbled cornbread, stuffing, sage, …

Contributed by: Clover Stornetta

Ingredients:
1 8 oz. carton CLOVER SOUR CREAM
2 T CLOVER MILK
3 T grated Parmesan cheese
1 tspn Italian seasoning, divided
½ tspn seasoned pepper blend
1 large clove garlic, crushed or minced
3 T olive oil
1 tspn lemon pepper seasoning salt
1 lb. …

Ingredients:

1/2 c Onion; chopped
2 Garlic cloves; minced
3 tb Oil
2 1/2 c Chicken; cooked, shredded
16 oz Crescent dinner rolls
1/2 c Salsa
2 c Cheddar cheese; shredded
Sour cream
Salsa

Directions:

Heat oven to 350.
Grease large cookie sheet.
In large skillet, cook onion and garlic …

1 pint container with tight-fitting lid
1/2 pint CLOVER Heavy Whipping Cream
Salt to taste

Before you begin: Have the whipping cream at room temperature.
Cooking Directions
Pour ½ pint whipping cream into a 1 pint container with a tight-fitting lid. Add salt at …

Contributor:  Rose Acre Farms

Items needed:
4 pounds baking potatoes (8 large)
3 hard-cooked eggs, grated
1 cup mayonnaise (for sweeter potato salad use Miracle Whip!)
1 tablespoon spice brown mustard
1 1/2 teaspoons salt
3/4 teaspoon pepper
Directions:
Cook potatoes in boiling water (just enough to cover the …

Contributor: Eggland’s Best
Give your kids a quick and nutritious breakfast before they run out the door! It’s delicious and perfect for on-the-go mornings.
Ingredients:
One 6-ounce bag pre-washed baby spinach or 4 cups packed baby spinach
1 tablespoon olive oil or canola oil
Salt …

1 ½ C all-purpose flour
½ C granulated sugar
1 tspn baking powder
¼ tspn baking soda
¼ tspn salt
2 large CLOVER EGGS
¼ C (1/2 stick) CLOVER BUTTER, melted
½ C CLOVER SOUR CREAM
½ tspn almond extract
¾ C sliced unblanched almonds
½ C whole-berry cranberry sauce

Cooking …

2 cups Bisquick® Baking Mix
2/3 cup milk
1/2 cup grated Roasted Garlic Jack Cheese
1/4 cup melted margarine
1/4 teaspoon garlic powder

Preheat oven to 450°F.
Stir together baking mix, milk, and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls …

Delicious, spicy sausage adds a kick to this breakfast sandwich. Recipe can be easily doubled or tripled for a larger family or for friends.
Ingredients

1 Italian Sausage Link (5-inch length) or 2 Sausage Patties
2 large Eggs
1 tablespoon 2% Milk
1/8 teaspoon Salt
dash …

Ewe’s Bleu from Old Chatham
Jalapeño Pepper Jack from Rumiano
Your choice of apples, grapes, or crackers

Place cheeses and fruit or crackers on serving plate and enjoy!

Ingredients:
1 lb Green tomatoes, (up to 1 1/2)
Flour for dredging
2 tbl Butter
3/4 cup Sour cream
1 tsp Dried dill weed
1/2 cup Grated Havarti cheese
Directions:
Cut tomatoes into thick slices, dredge lightly in flour, and sauté in the butter, in a pan with …

Ingredients
•    1 teaspoon ketchup
•    1 teaspoon Dijon mustard
•    4 large hot dogs, knockwurst, or kielbasa (Leidy’s Country Made Rope Kielbasa)
•    1/2 ounce white cheddar cheese, cut into long sticks ( Red Barn Farms: rBGH-Free Heritage Weis Old World Style White …

Green Chile Steak Burgers have a wonderful Southwestern flavor. You can adjust the heat by using mild or hot chili powder, and the size of the hamburger patty.
Ingredients:
1 1/2 pounds Heartland Meats ground beef
1/2 cup Rumiano Monterey jack cheese, grated
4 …

Use your favorite combination of herbs fresh from the garden. Feel like singing? Try a Scarborough Faire combination of Parsely, Sage, Rosemary and Thyme. Serve with grilled vegetable kabobs and deli potato salad.
Ingredients:
4 Leidy’s Nature’s Tradition pork loin chops, 3/4-inch …

If you love restaurant desserts, with their multiple components, you needn’t think they’re beyond your grasp at home. With a few simple shortcuts and a few restaurant tricks you can create beautifully plated, delicious desserts at home. These Individual Carrot …

Ingredients:
Filling
3 large Eggland’s Best egg yolks
1 (14-ounce) can Sweetened Condensed Milk
2 teaspoons grated Lime Rind
1/2 cup freshly squeezed Lime Juice
1/2 cup Milk
1 prepared 9-inch Graham Cracker Crust
MERINGUE:
5 large Eggland’s Best egg whites
6 tablespoons Sugar
1/2 teaspoon Cornstarch
Pinch Salt
Vegetarian Ready in 1 …

6 slices bacon
1 pound Kielbasa or smoked sausage, cut into 1-inch slices
1/2 pound boneless chicken breast, cut into 1-inch chunks
1/4 cup all-purpose flour
1 12-ounce can tomato juice
1 cup water
1 28-ounce can whole tomatoes, cut …

2 tablespoons finely chopped fresh rosemary
2 teaspoons finely chopped fresh thyme
2 tablespoons honey
3 cloves garlic, minced
¼ cup red wine vinegar
¼ cup extra-virgin olive oil
2 (1½-pound) lamb racks
¼ cup canola oil, divided
1½ tablespoons kosher salt, or to taste
1½ tablespoons black pepper, …

Ingredients

3 T vegetable oil 
½ C popcorn kernels
6 T CLOVER BUTTER, melted
1 C grated pecorino-romano cheese
1 tsp coarsely ground black pepper

Preparation
In a large, heavy pot, combine 3 tablespoons vegetable oil and ½ cup popcorn kernels.  Cover and cook over …

Ingredients:
12 eggs
about 1/2 cup pesto
pine nuts for garnish
basil leaves for garnish
6 Tbsp. mayonnaise
Put the eggs in a large pot filled with enough cold water to cover them. Place over high heat and bring water to a boil, turn down to …

1 large onion, sliced thinly
2 tablespoons margarine or butter
2 pounds Russet potatoes, washed and cut into chunks
4 ounces grated Extra Sharp Cheddar Cheese
Salt, pepper to taste
1 cup chicken stock

Preheat oven to 350 F
Sauté onion in margarine until translucent.
Mix onion, potatoes, …

1 cup cooked, mashed sweet potato
1/2 cup fresh ricotta cheese, preferably sheep’s milk
1/2 cup all-purpose flour
1 egg white
1/4 cup sugar
Pinch salt
3/4 teaspoon baking powder
1/4 teaspoon vanilla extract
Vegetable oil, for frying
Powdered sugar, for garnish

Combine all the ingredients in a mixer …

This recipe is a great do-ahead dish. You can prepare the soufflé up to the point of baking one day ahead and refrigerate. You can also use this recipe for roasted vegetables to serve with other dishes or tuck in …

Contributor: Sierra Nevada Cheese Company
Caprae Chèvre, Natural Cream Cheese

Ingredients:
Mix 4 oz Caprae Chèvre or 7-8 oz Natural Cream Cheese,
2/3 C. olive oil
1/3 C. red wine vinegar
1 T. dried basil
1 tsp. dried oregano

Directions:
Whisk until blended.
Soak 2 C. croutons 10 min …

Mix chopped hard cooked eggs with softened Neufchatel cheese. Add grated carrots, green onion, mushrooms, radishes and lemon juice to taste. Serve with warm pita bread for dipping
Provided by Abbotsford Farms

Adapted from The Italian Country Table: Home Cooking from Italy’s Farmhouse Kitchens by Lynne Rossetto Kasper (Scribner 1999).

8 1/2-inch-thick slices chewy, crusty country bread
About 3/4 cup robust extra-virgin olive oil
2 cloves garlic, split
Salt and freshly ground black pepper
8 ounces young …

A great holiday or winter soup that really has some kick!

¼ C CLOVER BUTTER, organic or conventional
1 C onion, chopped
1 clove garlic, minced
1 tspn curry powder
½ tspn salt
1/4 tspn ground coriander
1/8 tspn crushed red pepper flakes
3 C chicken broth
1 ¾ …

Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cumin
1/2 cup sugar
1/2 teaspoon salt
fresh ground black pepper
2 eggs, beaten
1 cup milk
1/4 cup butter, melted
2 cups grated zucchini
1 1/2 cups fresh corn, kernels cut from cob
1 cup finely shredded Cheddar cheese
oil for …